Broccoli And Cheese Casserole

Recipe By :Sue & Don Y

Serving Size : 10

Amount Measure Ingredient -- Preparation Method

2 cups minute rice

1 16 ounce jar cheese whiz

2 12 ounce cans cream of mushroom soup

1 medium onion -- chopped fine

1 stick butter

Preheat oven to 350 degrees. Sautee onion in butter til
tender. Add chopped Broccoli, heat til thawed.

Add soup and cheese whiz. Heat over low heat til cheese
melts. Stir in rice, mix well. Place in a 9X13

baking dish. Bake for 30 minutes.

Broccoli and Rice

Recipe By :Barbara M

Amount Measure Ingredient -- Preparation Method

2 pounds package broccoli -- frozen/chopped

1 stick butter

1 medium onion -- chopped

1 can mushroom pieces -- drained

2 cans cream of mushroom soup

1 large jar cheese whiz

2 cups minute rice

Preheat oven to 350 degrees. Melt butter with onion. Add chopped
broccoli and drained mushrooms.

Heat until thawed. Add soup and cheese whiz. Heat over low temperature
and stir until cheese melts.

Add rice. Pour into casserole dish. Bake for about 30 minutes.

Broccoli Salad

Recipe By :Barbara M

Amount Measure Ingredient -- Preparation Method

1 bunch Broccoli -- cut into bite-sized pieces

2 slices bacon -- fried/crumbled

2 medium onions -- chopped (may use 1 purple instead for color)

1 cup mayonnaise

1/3 cup sugar -- (I use 1/4 cup)

2 tablespoons white vinegar

Cut broccoli into bite sized pieces. Fry and crumble bacon. Mix
mayonnaise, sugar, vinegar. Sitr with

other ingredients. Chill & serve

Buckeyes

Recipe By :Armella Y

Serving Size : 0 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method

1 box powdered sugar

1 1/2 cups peanut butter, creamy

1/2 teaspoon salt

1 stick oleo -- softened

1/2 bar paraffin wax -- melted in double boiler

1 12 ounce bag chocolate chips

waxed paper

Mix together powdered sugar, peanut butter, salt and oleo. Form into
balls, the size of walnuts, place

close to one another on a cookie sheet and refrig. for 1/2 hour.

Dip each in 1/2 bar paraphine melted in double boiler, low heat & add
1 - 12 oz. choc. chips.

Put dipped candy on waxed paper.

Cabbage Rolls

Recipe By :Louise Y

Serving Size : 0 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method

1 1/2 pounds ground beef

1/2 cup minute rice

1 large onion -- chopped

1 medium green peppers -- chopped

2 eggs

cabbage

tomatoes

tomato sauce

salt and pepper

Preheat oven to 350 degrees. Mix together ground beef, onion, rice, green
peppers, eggs, salt and

pepper. Roll into little balls. Wrap blanched cabbage around meat balls.
Hold together with toothpicks.

Put into baking dish. Spread tomatoes and tomatoe sauce over top. Cover
and bake for 1 hour.

Same recipe can be used for stuffed peppers.

Cauliflower Salad

Recipe By :MaryLee J

Amount Measure Ingredient -- Preparation Method

1 head lettuce -- shredded

2 cups cauliflower -- florets

3 eggs, hard-boiled -- diced

5 strips bacon -- fried,crumbled

8 ounces cheddar cheese -- shredded

1 small vandalia onion -- sliced

1 cup miracle Whip(r)

1/2 cup sugar

In a 9 X 13 pan layer shredded lettuce, cauliflower florets, diced
hard boiled eggs, crumbled bacon,

cheddar cheese, and onion slices. Set aside. In a mixing bowl combine
Miracle Whip and sugar.

Refrigerate for about 1 hour. About 30 minutes before serving take
dressing out of refrigerator and let

set. Pour over salad when ready to eat.

VERY GOOD!!!

Champaigne Salad

Recipe By :Barb M

Amount Measure Ingredient -- Preparation Method

1 8 ounce package cream cheese

3/4 cup granulated sugar

1 large can crushed pineapple -- drained

1 10 ounce package strawberries, frozen

2 banana -- sliced

1/2 cup pecans -- (optional)

1 large container cool whip

Mix (drained) pineapple, strawberries (with juice), bananas, pecans
(optional), cool whip. In separate

container cream together sugar and cream cheese. Combine fruit
mixture and cream cheese mixture.

Pour into a 9 X 13 cake pan and freeze. Remove from freezer just
before you are ready to serve.

Cheese Ball

Recipe By :Debbie K

Amount Measure Ingredient -- Preparation Method

2 packages cream cheese

6 green onion -- chopped

2 packages buddig beef -- sliced

1 teaspoon garlic powder

1 tablespoon Worcestershire sauce

1 tablespoon Accent(r) seasoning mix

Crackers -- (or bread sticks)

Combine Onions, Cream Cheese, Accent, Garlic Powder, and Worchestershire
Sauce. Set aside 6-7

slices of beef. Chop up the remaining slices of beef and add to cheese
mixture. Shape into a ball. Take

remaining beef slices and wrap around cheese ball. Refrigerate.

Serve with crackers or bread sticks.

Cheesy Dainty Cups

Recipe By :Sue B

Amount Measure Ingredient -- Preparation Method

2 8 ounce packages cream cheese

1 cup sugar

2 egg

1 teaspoon vanilla

1 can cherry pie filling

1/2 pint sour cream

1 package cupcake liners -- small size

1 bag vanilla wafer cookie -- (or butter cookies)

Preheat oven to 350 degrees. Place paper liners into small cupcake pans. Next
place cookies into

paper liner bottoms. In a bowl mix cream cheese, sugar, eggs and vanilla.
Beat well. Pour batter 3/4 full

onto wafer. Bake for 10-12 minutes. Remove from oven and let cool. Then you
can put into egg

cartons. Top each with 3/4 teaspoon of sour cream and cherry pie filling (at
least one cherry each).

Refrigerate.

Chicken Casserole

Recipe By :Sue Y

Amount Measure Ingredient -- Preparation Method

3 cups cooked chicken -- chopped

1 bag large noodles -- cooked

1 can cream of chicken soup

1 can cream of celery soup

1/2 cup shredded cheese

1 small can evaporated milk

Preheat oven to 350 degrees.

Mix all above ingredients together and place into a 9 X 13 pan.

Bake for 30 minutes.